The warmer weather is finally starting to appear and with that comes thoughts of flowers, the smell of fresh cut grass and of course….. BBQ’S.
Now everyone has their favourite food to make on the BBQ and I’m no different but for those days that are really busy and I want something tasty my fall back is Burgers and as I have said before for every person who makes burgers from scratch there are different recipe ingredients but what is often overlooked are the utensils used to make the patties.
This then is my take on the three most important implements/utensils needed to make burgers from scratch.
First: A good old fashioned Ice Cream Scoop. Over the years I have found that your normal everyday ice cream scoop holds an ideal 5 ounces of burger meat which means you don’t require a scale.
Second: Patty Paper is one of those things that are generally only used in restaurants when making burgers however they are just as important to the home cook for the simple reason that the paper makes it easier to thaw and separate the patties come cooking time.
Third: A Patty Maker saves time and aids in forming patties of equal size and thickness which makes for more even cooking.
There you have it another “Simple but awesome tip from my kitchen to yours.”
Until next time………