Veggie Skewers

Veggie skewers II

Veggie Skewers

  • Servings: 6
  • Difficulty: Easy
  • Print

When hungry people are chomping at the bit at a BBQ appetizers can buy you time and these ones are so easy and tasty that your guests may even forget about the main course.

Here’s how we do this one.

Shopping List:

  • 8 ounces Paneer
  • 1/2 of a Large Red Onion -thick sliced
  • 1 large Red Pepper – cut into chunks
  • 12 – 18 Grape tomatoes
  • 3 tablespoons Olive Oil
  • 2 teaspoons Cumin
  • Salt and Pepper to taste
  • 6 Bamboo/Metal skewers

Putting it all together:

  1. Cut the Paneer into small cubes and place in a large bowl.
  2. Add all the remaining ingredients and mix well.
  3. Soak the bamboo skewers for 30 minutes so they won’t burn.
  4. Starting with the Paneer thread the ingredients on the skewers, alternating, until all skewers have been used.
  5. Grill at 350° for about 10 minutes.

There you have it another “Simple but tasty recipe for the grilling season and beyond.”

Until next time……..

                             Bon Appetit

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