It’s PIZZA time……..

It's PIZZA time

  • Servings: one
  • Difficulty: easy
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Like everyone else I get tired and find days that I just don’t feel like cooking and so I look for an easy yet tasty way out.

This particular recipe comes to you courtesy of my four year old grandson because I asked him if he wanted Pizza for dinner and his response was “Pizza!!!!! I LOVE Pizza” and so it began which is half the fun when you try to get a four year old interested in cooking and don’t look at me that way———- it’s never to early to get them interested in the kitchen. So after a trip to our local grocery store where he decided he wanted olives, pepperoni and Pineapple ( I will bonk whoever told him pineapple belongs on pizza) we headed home.

Now four year olds being what they are their attention span often lasts all of fifteen minutes so by the time we got home he decided he wanted mommy to make his pizza for him which then allowed me time to create mine and this is where the fun comes in because everybody can custom make their own pie and it’s not that expensive either.

Here’s how I put mine together……..


  • One 220 gram Naan pizza crust
  • Three tablespoons Basil Pesto
  • Half a cup of shredded Mozzarella cheese
  • Sliced Turkey pepperoni—- a hand full. I used Turkey because I’m supposed to avoid red meat
  • A hand full of sliced mushrooms
  • Sliced green olives

Putting it all together:


  • Pre heat your oven to 450 degrees
  • Spread the pesto on the Naan pizza crust
  • Top with the pepperoni, mushrooms,olives and cheese
  • Place in the oven for approximately 6 minutes or until the cheese is nice and bubbly



All that’s left to do is to slice up that pie and enjoy with your favorite beverage.

There you have it another “simple but tasty recipe for the grilling season and beyond”

So until next time…………

                                           Bon Apettite

Chicken marinade


It seems these days that every kid and his brother ( and I am not restricting that statement to just celebrity chefs or actors) claims to have the “best marinade” for chicken,beef,lamb or whatever. Grocery stores and gourmet shops are even jumping on the bandwagon with their own brand of marinades that they have made for them and with those you take your chances on what ingredients are in them to give them a long shelf life.

While this particular marinade is mine I will not claim that it is the best you have ever tried but I will promise it to be “simple and tasty” and one where you know exactly what ingredients are in it. The simplicity of this marinade is also what makes it stand out because there are onlyingredients and they are, for the most part, ingredients you already have in your pantry so here is my take on Chicken Marinade.


1/4 cup Extra Virgin olive oil

2 garlic cloves — chopped

2 to 3 tablespoons chopped Sage — I use Pineapple Sage when I can because it adds another flavor element

Salt and Pepper to taste

Putting it together:

In a non reactive bowl mix all the ingredients together

Store in a sealed container until ready to use

So as you can see I kept my promise to keep this recipe “simple but tasty”  not to mention inexpensive to make and this particular marinade can be used on Turkey as well. The other thing to point out is that the longer you leave the marinade the better it will taste since the flavors will have a chance to marry

So there you have it another “simple but tasty recipe for the grilling season and beyond”


So until next time…………

                                                            Bon Appetit