Avocado Toast

Avocado toast III

Avocado Toast

  • Servings: 2 - 4
  • Difficulty: Easy
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When it comes to snack food most people think of potato chips, popcorn and that kind of thing and I admit that I do the same thing however I wanted something different and healthy this time so in searching the pantry I found some Avocados and decided they would be perfect in a snack and they were.

Here’s how we do this one.

Shopping list:

  • 2 Ripe Avocados – pitted and removed from the skin
  • 3 Garlic cloves – finely diced
  • 2 small Shallots – diced
  • 4 Cherry Tomatoes – sliced
  • 2 ounces of Capers
  • Salt and Pepper to taste
  • Small Baguette – sliced on the bias

Putting it all together:

  1. In a medium non reactive bowl mash the Avocado with a fork until just slightly chunky.
  2. Mix in the garlic and shallots and season with the salt and pepper. Cover and place in the fridge for about 30 minutes.
  3. Toast the baguette slices and lightly brush them with the Canola oil, spread on the Avocado and top with the tomatoes and capers.
  4. Enjoy.

There you have it another “Simple but tasty recipe for the grilling season and beyond.”

Until next time……

                           Bon Appetit 


Corned beef hash

Dreamstime photo



This is one of those dishes that people really only think of as a breakfast item but in fact is one that is extremely versatile as well as very inexpensive and can be served morning, noon or night.

If you are like me I have neither the time nor the space to pickle my own Brisket and wind up with scratch made Corned Beef so this is one of those rare moments when I will use— gasp—- pre packaged food.


  •       2 -12 ounce Cans Corned Beef
  •          2 -18 Ounce cans of diced potatoes
  •          2- 8 ounce cans of mushrooms
  •          1 Medium white onion diced
  •          3 or 4 healthy dashes of Worcestershire sauce
  •          2 Garlic cloves minced
  •          3 to 4 tablespoons of Olive oil
  •          Pepper to taste
  •          4 Eggs


  •          Heat the oil in a large non- stick pan
  •          Add the potatoes and sauté over medium high heat until they are crispy and just about fork tender
  •          Add in the onions, mushrooms and garlic and continue to sauté until the onions start to become translucent – about 4 minutes
  •          Break up the Corned Beef and mix it very well with the rest of the ingredients
  •          Mix in the Worcestershire sauce and the pepper.
  •          While the Corned Beef mixture is cooking fry or poach your eggs.
  •          When the eggs are finished spoon some of the Corned Beef onto a plate, top with an egg and enjoy. If you feel ambitious you can also toast some bread to have with the meal. I should also point out that I don’t add Salt because           the Corned Beef is rather salty to begin with.

Now the reason I mentioned that this was an inexpensive dish to make is because when I used to make it the total cost was under $15.00  and it fed four of us.

So I hope the next time you want something “simple but tasty” that also is inexpensive you will give this one a try. Oh and my thanks to Dreamstime for the awesome photo.

Until next time……..

                              Bon Appetit