Beer butt chicken

beercanchickencropped

I just love this dish because it is so “simple and tasty”  but apparently not as wide known as I originally thought because when I mentioned it to relatives in England they wanted to have me committed since they had never heard of it and they thought I was insane.

Well nuts or not…… here goes.

Ingredients:

–          1 4kg Roaster chicken

–          1 Can of your favorite beer (less 25% for the chef)

–          2 Sprigs of Rosemary and Thyme

–          2 Peeled garlic cloves

–          Chicken dry rub (see rubs and marinades)

Method:

–          Drink 25% of the beer

–          Put the Rosemary, Thyme and Garlic in the beer can

–          Liberally “hit” the chicken with the dry rub making sure to get the rub into all the nooks and crannies.

–          Place the beer can into the chickens “butt”

–          Put the chicken et al on a baking sheet, this makes the bird easier to place on the grill, and put on a grill that has been pre heated to 350 degrees.

–          Leave the bird for 45 to 60 minutes or until the juices run clear or the bird hits 165 degrees internal temperature.

–          Serve with your favorite side.

 

Bon Appetit