Potsticker Noodle Bowls

Potsticker Noodle Bowl

Potsticker Noodle Bowls

  • Servings: 4-6
  • Difficulty: Easy
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Potstickers, Pierogies, Gyoza, or simply Dumplings all have one thing in common…… they are pieces of dough stuffed with very tasty fillings and then fried to perfection. Serve them with an awesome dipping sauce and you have a fantastic meal or even a simple appetizer and since my dough making skills are less than stellar I sought out a different way of bringing those awesome flavours together in a dish and so we have Potsticker Noodle Bowls.

Here’s how we do this one.

Shopping list:

  • 8 ounces Rice noodles
  • 2 tablespoons Canola oil
  • 1 1/2 pounds ground Pork
  • 2 Eggs
  • 14 ounce bag Coleslaw
  • 7 green Onions – rough chopped
  • 2 Garlic cloves – minced
  • 1/2 cup Low Sodium Soya sauce
  • 1/4 cup Chicken broth
  • 2 teaspoons Rice vinegar
  • 1 1/2 teaspoons Sambal
  • 2 teaspoons Fish sauce
  • 1/2 teaspoon fresh grated Ginger
  • White pepper to taste

Putting it all together:

  1. Prepare the noodles according to the package instructions.
  2. In a non reactive bowl mix together the soy sauce, chicken broth, rice vinegar, sambal, fish sauce, and ginger and set aside.
  3. In an other non reactive bowl whisk together the eggs and set aside.
  4. Heat the oil in a wok or large skillet and add the pork and the white pepper and stir fry until cooked through.
  5. Add coleslaw and green onions and continue to cook until the coleslaw starts to wilt. Add garlic and stir fry for 30 seconds.
  6. Make a well in the center of the wok or skillet, add eggs and scramble. Toss with the stir fry to combine.
  7. Drain the noodles and add to the wok stir frying for 1 minute.
  8. Add sauce and continue to stir fry until the noodles are tender.
  9. Plate and enjoy.

There you have it another “Simple but tasty recipe for the grilling season and beyond.”

Until next time…….

                            Bon Appetit

Honey Garlic Ginger sauce

  • Servings:
  • Difficulty: “easy”
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Honey Garlic Ginger sauce

I’ve been working part time in a fast food Chicken Wing joint for about a year now and of all the sauce combinations that we have the one that people to gravitate to the most is Honey Garlic. Honey Garlic on its own, Honey Garlic and Maple, Honey Garlic and Jamaican Jerk and so on and so on.

Now I’m not a big fan of commercial honey garlic sauces because I find them just  a little bit to sweet and they have a ton of sugar in them. So with that in mind I decided to see if I could make my own Honey Garlic sauce, mainly because my darling wife Christine likes honey garlic and I’m always up for a challenge.

What I found in my search is that most if not all Honey Garlic sauces have three things in common—- Honey, Garlic and Soy Sauce. Being the “push the envelope” kind of guy that I am I couldn’t help but think “how do I make this my own?”  and the answer was so simple…. add Ginger!!

Well “surprise surprise” as Gomer Pyle was once heard to say it turned out really quite good—- even for a guy who is not fond of Honey Garlic.

So without further ado here’s how we do this one.

Shopping list:

  • 2 Tablespoons Olive Oil
  • 5 Garlic cloves— minced
  • 1/4 cup Soy sauce
  • 1 cup Honey
  • 1 1/2 Teaspoons pepper
  • 2 Teaspoons Ginger powder
  • 1 1/2 Tablespoons Brown Sugar
  • Corn starch (optional)– 2 Teaspoons to 1/2 cup water

Putting it all together:

  1. Heat oil in a medium sauce pan
  2. Saute garlic for approximately 2 minutes
  3. Add the remaining ingredients and whisk well
  4. Bring to a boil then reduce heat and simmer for about 5 minutes stirring periodically so it won’t burn
  5. Remove from heat and let cool
  6. If you wish to have a thicker sauce add Corn starch 

So there you have it another “simple but tasty recipe for the grilling season and beyond”

Until next time……..

                       Bon Appetit