Grilled Pork Butt chops

bbq-pork-steaks-from-grillinfool-300x199

My dad worked for a company, for 42 years, that had a close affiliation with slaughter houses and more in particular with Hog Farmers so it’s no wonder I am completely gonzo for PORK. I love pork in its many splendored ways such as Pork Chops, Pork sausage, Pork tenderloin, Bacon and of course Pork Butt.

One of the cuts of pork I have recently embraced with a passion is Pork Butt Chops and one of the reasons I have jumped on this particular cut from the humble porcine creature (that’s a pig y’all) is because I get the great flavor that the butt provides without having to cook a huge amount of it all at once oh and, the store I get mine from sells two to a package for about $8.00 and the chops more resemble the side of a cow instead of pork chops. THEY ARE MASSIVE.

I have two different ways that I do these chops. The first is to hit them with a simple dry rub and then grill them. The other and this is only if I have time, is to marinate them for about an hour before grilling.

Here’s my Marinade method:

Ingredients:

      –    Two large Pork Butt chops

     –     Three minced garlic cloves

    –      1 Teaspoon salt

     –     1 ½ Teaspoons ground pepper

     –     1 ½ Teaspoons granulated onion

      –    ¼ cup Chopped Cilantro

      –    3 Tablespoons Olive oil

 

Method:

     –    Place the chops in a zip lock bag or any other type of sealable container

    –     In a separate mixing bowl combine all ingredients and mix until a paste has formed

    –     Add the paste to the bag or container and mix well until the chops are evenly coated

     –    Place in the refrigerator for at least an hour

     –   Grill for approximately 20 minutes, turning over at the half way mark (about  10 minutes) or until the internal temperature hits 160 degrees

Serve this with whatever side you wish, I’d suggest some grilled corn on the cob (see sides) and roast potatoes.

So there you have it —– another “tasty but simple dish for the grilling season and beyond”.

Until next time

               Bon Appetit

Stove top smoker

SMK Stovetop stacked_web-500x500

Anyone who knows me knows I’m a kitchen guy. Not the stand around in the kitchen with a beer in my hand yapping about sports or politics (although I have been known to do this) but more the stand around in the kitchen with a beer in my hand to develop a recipe and what do I need to pull it off.

When developing a recipe or simply planning dinner it’s not all about the ingredients—- okay,okay it’s 95% about the ingredients—- but it’s also about what kitchen gadget or utensil to use and I JUST LOVE MY KITCHEN GADGETS so what better way to kick start the Kitchen Gadgets category of my blog than my most recent purchase…. my Cameron Stove Top Smoker.

            This gadget is great for those times when you only wish to smoke a small amount of something or you simply don’t wish to fire up the big boy and I’ve found this was perfect for when I smoked some Jalapenos so I could make some Chipotle Mayo (see Sauces and Dips) and to put a light smoke on some pork chops before finishing them off in the oven but this great gadget can also be used without wood chips and the possabilities are restricted to your imagination.

Whatever you use it for I’m sure that just after one use you will be hooked and you will be looking for reasons to use it to create “simple but tasty” dishes.

                             BON APPETIT