Chicken and Orzo stew


Chicken and Orzo stew

  • Servings: 6
  • Difficulty: easy
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This recipe came about as a result of my daughter and grandson getting sick and asking “daddy/pops” to make something comfy cozy to eat so I went looking and found the base for this recipe at Chicken Farmers of Canada.

Now for those that don’t know me a request of “make me something comfy cozy”will not result in a batch of chicken soup even though there is absolutely nothing wrong with chicken soup. It’s just that I like to come up with tasty alternatives and this one fits that category to a “T” and both my “patients” loved it.

Here then is how we do this one.

Shopping list:

  • 3 Tablespoons Extra Virgin Olive Oil
  • 4 Medium sized boneless skinless chicken breast– cut into bite sized pieces
  • 1 Vidalia onion— diced
  • 3 garlic cloves, chopped
  • 1 tbsp (15 mL) dried oregano
  • 1 tsp (5 mL) cinnamon
  • 14 fl oz (415 mL) diced tomatoes with juices
  • 4 cups (1 L) reduced sodium chicken stock
  • 3/4 cup of rough chopped Crimini mushrooms
  • 1/4 cup (60 mL) pitted Kalamata olives
  • 1 cup (250 mL) Orzo
  • 1/2 tsp (2.5 mL) kosher salt, divided
  • freshly ground black pepper
  • Pinch of Tarragon
  • 1/4 teaspoon Coriander
  • freshly chopped parsley, for serving

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