New Venture

New Venture

It’s often been said that you can’t teach an old dog new tricks. Well I’m happy to say that this idiom has long outlasted it’s usefulness as this “old dog” is about to embark on a new venture that will, to say the least, be exciting.

Now before I unveil what this new venture is I wish to supply a little background information.

I only started serious cooking in 1997 after my wife was diagnosed with cancer and couldn’t cook anymore due to her illness. At the time I didn’t know how to do anything except BBQ burgers and boil water so the whole idea of cooking for her and 5 kids was rather daunting however I found my savior in the T.V. show “Essence of Emeril” and my culinary career took off.

Fast forward a few years and my wife is fine, I’ve retired from my regular job and have graduated from Culinary School (at the age of 60) and I am preparing for the newest chapter of my life.

So what then is this new venture?

I am going to attempt, at the age of 63, to bottle and sell my own line of Condiments based on recipes I have developed over the years and ones that people love. It may take a while to get going but with luck and some hard work I can get to the point where I will have a booth at our local farmers market and my company will be a success.

I will try  to keep you updated on how things go.

Until next time…….

                           Bon Appetit