Frittata

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With the new job taking up 10 hours a day of my time I find I’m resorting, more and more, to my bag of tricks for “simple but tasty” recipes that are also inexpensive and filling so it’s small wonder that this one fills both of those requirements.

The great thing about a Frittata is that you can throw literally anything you wish into it and as long as you bake it for the correct amount of time it should wind up being a dynamite dish. The other wonderful thing about it is that it can be served for breakfast, lunch or dinner.

Here’s my version.

Ingredients:

–         Six eggs

–         1 Large green pepper – diced

–         1 Medium white onion – diced

–         3 to 4 Dun dried tomatoes – reconstituted

–         1 Teaspoon salt

–         1 Teaspoon fresh ground pepper

–         2 Minced garlic cloves

–         ½ Cup chopped spinach

–         3 Strips of bacon – rough chopped (if you really want to throw a twist into this then substitute Pancetta for the bacon)

–         Three to four slices of Medium cheddar cheese

Method:

–         Pre heat your oven to 350 degrees

–         While the oven is heating up re- constitute your Sun Dried Tomatoes – simply soak them in hot water for approximately twenty minutes and then rough chop

–         In a large non- reactive bowl mix ALL the ingredients together

–         Pour the Frittata mix into a 12 inch stick proof, oven proof skillet (make sure the skillet is deep enough to handle the mix without spilling over)

–         Pop the skillet into the oven for approximately 30 minutes and bake

–         Check after 30 minutes and if the Frittata does not appear to be done then leave a little while longer

I usually cut and serve mine straight from the skillet as it makes clean up that much easier. Also try this with some nice French bread and Garlic butter.

So there you have it another “tasty but simple” dish.

Until next time…….

Bon Appetite

Corned beef hash

Dreamstime photo

 

 

This is one of those dishes that people really only think of as a breakfast item but in fact is one that is extremely versatile as well as very inexpensive and can be served morning, noon or night.

If you are like me I have neither the time nor the space to pickle my own Brisket and wind up with scratch made Corned Beef so this is one of those rare moments when I will use— gasp—- pre packaged food.

Ingredients:

  •       2 -12 ounce Cans Corned Beef
  •          2 -18 Ounce cans of diced potatoes
  •          2- 8 ounce cans of mushrooms
  •          1 Medium white onion diced
  •          3 or 4 healthy dashes of Worcestershire sauce
  •          2 Garlic cloves minced
  •          3 to 4 tablespoons of Olive oil
  •          Pepper to taste
  •          4 Eggs

Method:

  •          Heat the oil in a large non- stick pan
  •          Add the potatoes and sauté over medium high heat until they are crispy and just about fork tender
  •          Add in the onions, mushrooms and garlic and continue to sauté until the onions start to become translucent – about 4 minutes
  •          Break up the Corned Beef and mix it very well with the rest of the ingredients
  •          Mix in the Worcestershire sauce and the pepper.
  •          While the Corned Beef mixture is cooking fry or poach your eggs.
  •          When the eggs are finished spoon some of the Corned Beef onto a plate, top with an egg and enjoy. If you feel ambitious you can also toast some bread to have with the meal. I should also point out that I don’t add Salt because           the Corned Beef is rather salty to begin with.

Now the reason I mentioned that this was an inexpensive dish to make is because when I used to make it the total cost was under $15.00  and it fed four of us.

So I hope the next time you want something “simple but tasty” that also is inexpensive you will give this one a try. Oh and my thanks to Dreamstime for the awesome photo.

Until next time……..

                              Bon Appetit

 

Grill pan

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When I originally went looking for a Grill Top to be used on my stove I went with a 10” Cast Iron because not only did it give me the grill marks I wanted on my meat or vegetables but it could also be put right into the oven to finish off whatever I was grilling.

After a few uses I decided it was not the right fit for me so I gave it to my son and it has enjoyed a happy home since that time. What I bought instead was a dual purpose Grill Pan where one side was a Grill and the other is a Flat Top and this combination is just perfect since not only can it be popped in the oven to finish off the grilling but when it’s not being used for grilling you can turn it over and use the Flat Top side to make eggs, pancakes, hash browns  and even sandwiches. Just remember to place it on two burners and turn the burners to the same heat level otherwise you will get uneven heat distribution.

My big caution is NEVER and I mean NEVER put it in the dishwasher or you can say bye bye to Mr. Grill Pan. Simply wash it with mild soap and water, dry and wipe some Olive Oil on it to help protect it.

If you happen to purchase one of these must have kitchen gadgets then I hope you find many “simple but tasty” dishes for it.

Bon Appetit

Stove top smoker

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Anyone who knows me knows I’m a kitchen guy. Not the stand around in the kitchen with a beer in my hand yapping about sports or politics (although I have been known to do this) but more the stand around in the kitchen with a beer in my hand to develop a recipe and what do I need to pull it off.

When developing a recipe or simply planning dinner it’s not all about the ingredients—- okay,okay it’s 95% about the ingredients—- but it’s also about what kitchen gadget or utensil to use and I JUST LOVE MY KITCHEN GADGETS so what better way to kick start the Kitchen Gadgets category of my blog than my most recent purchase…. my Cameron Stove Top Smoker.

            This gadget is great for those times when you only wish to smoke a small amount of something or you simply don’t wish to fire up the big boy and I’ve found this was perfect for when I smoked some Jalapenos so I could make some Chipotle Mayo (see Sauces and Dips) and to put a light smoke on some pork chops before finishing them off in the oven but this great gadget can also be used without wood chips and the possabilities are restricted to your imagination.

Whatever you use it for I’m sure that just after one use you will be hooked and you will be looking for reasons to use it to create “simple but tasty” dishes.

                             BON APPETIT