Philly Cheese Steak Sloppy Joe’s

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Philly Cheese Steak Sloppy Joe's

  • Servings: 6
  • Difficulty: Easy
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This is one of those super easy recipes that is sure to please anyone in your household and because it is so versatile you can add or delete anything you like.

Here’s how we do this one.

Shopping list:

  • 1 pound ground Beef
  • 1 pound ground Pork
  • 1 medium Red Pepper – diced
  • 1 medium Yellow Pepper – diced
  • 1 medium Yellow Onion – diced
  • 4 small Garlic cloves – finely diced
  • 1/4 cup Worcestershire sauce
  • 4 tablespoons Ketchup
  • 3 tablespoons liquid Beef Base
  • 1/2 – 3/4 cup Beef stock
  • 3 tablespoons Butter
  • 3 tablespoons All Purpose Flour
  • 1 teaspoon Sea Salt
  • 1 teaspoon fresh Ground Pepper
  • 6 slices Provolone
  • 6 soft Kaisers

Putting it all together:

  1. In a large fry pan brown the ground meat and remove to a bowl reserving the “meat juice”.
  2. To the pan add the onion, peppers and garlic and cook in the “meat juice” until just tender. About 5 minutes.
  3. Add in the butter and when melted add the flour and cook for about another 5 minutes.
  4. Whisk in the beef base and Worcestershire sauce and then add the ground meat back into the pan stirring well to incorporate.
  5. Add the ketchup and beef broth and simmer until the sauce thickens.
  6. Season with salt and pepper to taste
  7. Serve over toasted Kaisers and top with the Provolone
  8. Enjoy.

There you have it another “simple but tasty recipe for the grilling season and beyond.”

Until next time……..

                          Bon Appetit

Taco Pie

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Taco Pie

  • Servings: 6-8
  • Difficulty: Easy
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I had recently purchased a couple of frozen pie shells because I was too lazy to make them from scratch and after using one for a pie I was kind of stuck on what to do with the other since I really didn’t want it taking up freezer space indefinitely.

I’m not entirely certain where the brainstorm for this one came from but it works and it is really good plus I got to use some of the remaining hot peppers from my garden.

Here’s how we do this one.

Shopping list:

  • 1 pound ground Pork
  • 1 pound ground Beef
  • 1 nine inch frozen Pie crust
  • 1 1/2 Green Habaneros – finely chopped
  • 1 medium Yellow Onion – diced
  • 1 medium Yellow pepper – diced
  • 1 medium Red pepper – diced
  • 2 tablespoons Chili powder
  • 2 tablespoons Chipotle powder
  • 2 tablespoons Sea Salt
  • 1/2 cup Chicken stock
  • Shredded Cheddar
  • Chopped Green Onion for garnish
  • Diced Tomato for garnish
  • Sour cream for garnish

Putting it all together:

  1. Preheat your oven to 350° and bake the pie crust for approximately 15 minutes
  2. In a large pan brown the pork and the beef, drain the grease setting the meat aside.
  3. In the same pan saute the yellow onion, red and yellow peppers for about four minutes
  4. Add back in the browned meat, hot peppers, seasonings and chicken stock, stirring well. Bring to a boil and reduce heat to simmer for about 5 minutes.
  5. Pour the mixture into the pie shell and put in the oven for about 10 minutes. Cover with the cheese and bake until the cheese is melted and bubbly. About another 4 minutes
  6. Top with the green onions, tomatoes and sour cream and enjoy.

There you have it another “simple but tasty recipe for the grilling season and beyond.”

Until next time……

                           Bon Appetit

 

 

Surf and Turf burger

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Surf and Turf burger

  • Servings: 16
  • Difficulty: easy
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Barbecue may not be the road to world peace, but it’s a start.

Anthony Bourdain

It’s cold and snowy and blowing and depressing and I want it to end……… come on Mother Nature have a heart BRING ON THE SUMMER—– please??

Okay so my grovelling didn’t work and despite what some rodent proclaimed a few weeks back winter and all it’s icy snowy wonder is here to stay for a wee bit more but that doesn’t mean I can’t dream of warm weather, cold beer and BBQ right? 

So in honour of summer dreaming I decided to make Surf and Turf burgers for dinner tonight. Now absolutely everyone has “the best” burger recipe and I for one am not about to get into a war of words over who is right and who is not but suffice it to say the best burger (in my humble opinion) is one where the patty stands on it’s own based on a righteous flavour profile and is simply enhanced by whatever toppings you put on it.

With that in mind here is how we do this one.

Shopping list:

  • 2 Pounds ground Pork
  • 2 Pounds ground Beef
  • 12 peeled and deveined 26-30 Shrimp
  • 1 medium Onion – minced
  • 3 Eggs
  • 3 Garlic cloves – finely diced
  • 3 tablespoons Blackening Spice
  • 2 Tablespoons Old Bay seasoning
  • 2 ounces Worcestershire sauce
  • 1 Red Onion – sliced
  • 1 large Tomato – sliced
  • 2 tablespoons Butter
  • handful of Spinach
  • Soft Crusty rolls – split

Putting it all together:

  1. In a large non reactive bowl mix together the pork, beef, onion, garlic, Worcestershire, eggs and blackening spice. Cover and refrigerate for approximately 1 hour.
  2.  Using a standard ice cream scoop form 4 ounce patties.
  3. Grill or pan fry the burgers until the internal temperature reaches 165 degrees.
  4. In  a medium saucepan melt the butter and add the garlic. While the garlic butter is heating dust the shrimp with the Old Bay and add to the garlic butter. Saute until the shrimp is pink, about 4 minutes.
  5. Build your burger and enjoy.

There you have it another “simple but tasty recipe for the grilling season and beyond.”

Until next time……….

                           Bon Appetit