Surf N Turf Snack

Surf N Turf Snack

Surf N Turf Snack

  • Servings: 2
  • Difficulty: Easy
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Afternoon snacks around our house while working in the garden are Simple but Tasty and this particular one is a real crowd pleaser.

Here’s how we do this one.

Shopping list:

  • 12 31 – 40 Peeled Deveined Shrimp
  • 1 pound Top Sirloin Steak Tails – cut into bite sized pieced
  • 1/4 cup Soya Sauce
  • 2 tablespoons Butter
  • 2 teaspoons Granulated Garlic
  • 4 tablespoons Garlic Hoisin sauce
  • 2 teaspoons Sugar
  • 1 small bunch Scallions – chopped for garnish
  • 6 Bamboo skewers

Putting it all together:

  1. In a non reactive bowl combine the Soya, Hoisin and sugar and mix well.
  2. Place the steak in a large zip lock bag, add the soya mixture and place in the fridge for 1 hour.
  3. Soak the skewers in cold water for 45 minutes so they will not burn on the grill.
  4. Preheat your grill to 375°.
  5. Thread the steak onto the skewers.
  6. Grill the skewers for 10 minutes per side
  7. Pull the skewers off the grill and tent with tinfoil
  8. Melt the garlic and butter in a large saute pan at medium high heat
  9. Add the shrimp to the garlic butter and saute until all shrimp are pink…. about 8 minutes.
  10. Plate 3 skewers and 6 shrimp per person and garnish with the chopped green onion.

There you have it another “Simple but tasty recipe for the grilling season and beyond.”

Until next time…….

                           Bon Appetit


Black and Blue Burger


It’s been quite a while since I posted anything here and for that I am sorry because I did truly enjoy posting my recipes and reading your comments but sometimes life simply gets in the way .

In an effort to get back to Blogging and posting my recipes I thought I would start out with something very “simple but tasty” and one meant for the grill since that particular season is once again, almost, upon us.


  • Two pounds ground beef
  • Two eggs, beaten
  • 1/2 cup bread crumbs
  • 1/4  cup blackening spice —– recipe follows
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 4 teaspoons blue cheese crumble
  • 2 teaspoons garlic


  • 1 heaping tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 heaping teaspoon granulated garlic
  • 1 heaping teaspoon granulated onion
  • 1/4 to 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano



  • In a large, non reactive, bowl place the ground beef, eggs, bread crumbs and blackening spice and mix well being careful not to over mix as this will tend to break down the fat content of the meat.
  • Let sit in the refrigerator for approximately 30 minutes as this will allow the mixture to firm up
  • While the meat mix is firming up add the mayo, sour cream, blue cheese and garlic to another bowl and mix until well incorporated.
  • Refrigerate for 10 to 15 minutes
  • Form 4 ounce patties (or larger if you wish) and grill until the burgers reach 165 degrees internal
  • Coat the bottom of the burger bun with the Blue Cheese mix add the burger and a slice of tomato and red onion.
  • A dollop of mustard on the top finishes the burger quite nicely.

There you have it……… “a simple but tasty recipe for the grilling season and beyond”

OH……. and be forewarned. This burger is at least a three napkin burger.

Until next time………….    BON APPETITE