French Toast

French Toast

French Toast

  • Servings: 1
  • Difficulty: Easy
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I’m not much of a morning person and so when it comes to breakfast for me it’s usually just toast or a quick fried egg sandwich however for the rest of my family I do things differently.

This particular breakfast was for my wife and I thought I would surprise her with something she has not had in a while….. French Toast.

Here’s how we do this one.

Shopping list:

  • 3 slices of White bread
  • 4 large Eggs
  • 1 teaspoon Vanilla
  • 1 1/2 teaspoons Cinnamon

Putting it all together:

  1. In a large bowl mix together the eggs, cinnamon and vanilla.
  2. Soak each piece of bread, one at a time, in the egg mix and fry until brown turning once.
  3. Top with berries and powdered sugar.

There you have it another “Simple but tasty recipe for the grilling season and beyond.”

Until next time……

                          Bon Appetit

 

 

Mini Banana Bread Loaves

Banana Bread loaves IV

Mini Banana Bread Loaves

  • Servings: 8
  • Difficulty: Easy
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In my ever continuing quest to become a baker I have decided to practice with very easy baking formulas and ones that I have had some success with before therefore I have chosen this one as it is super easy and even I can’t mess it up….. well I can but not this time.

I decided to use my mini loaf pan for this as the results are the perfect after school snack size and they can go in my grandsons lunch for school.

Cooks note: I have referred to this as a “formula” because I was taught in culinary school that Baker’s use formulas and Cooks/Chefs use recipes and it kind of stuck in my mind. 

Here’s how we do this one.

Shopping list:

  • 2 cups smashed overripe Bananas
  • 2 large Eggs
  • 2 1/2 cups All Purpose Flour
  • 3/4 cup Dark Brown Sugar
  • 1/2 tsp Baking Soda
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp Salt
  • 1/2 cup Vegetable Oil
  • 1/2 cup Milk
  • 1/2 tsp Vanilla extract
  • Pam® Olive Oil spray

Putting it all together:

  1. Preheat the oven to 375°.
  2. In a large bowl whisk together the dry ingredients.
  3. In a separate bowl mix together the bananas, eggs and the remaining wet ingredients.
  4. Add the wet ingredients to the dry and mix well.
  5. Spray the loaf pan with the Pam and pour the batter into each loaf slot.
  6. Bake in the oven for 25 – 30 minutes or until a toothpick inserted into the loaves comes out clean.
  7. Remove from the pan and cool on a wire rack.

There you have it another “Simple but tasty recipe for the grilling season and beyond.”

Until next time………

                             Bon Appetit

Apple Pie Bread Pudding

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Apple Pie Bread Pudding

  • Servings: 8-10
  • Difficulty: easy
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“The greatest dishes are very simple.” 

Auguste Escoffier, the “Emperor of Chefs”

When I was in culinary school I was terrified of my Chef Instructor putting me in Bakeshop with a specific item to bake and giving me a set time it had to be ready by mainly because baking was not at the top of my “interest list” and I didn’t want to screw things up thereby throwing a wrench into the Lunch Menu.

As I have now become completely retired both from my regular job and restaurant kitchens I can take the time to practice baking and by using my family as Guinea Pigs I don’t have to worry about ruining someone’s business…….. just my families stomachs.

Here’s how we do this one.

Shopping list:

  • 1 19 ounce can of Apple Pie filling
  • 6 1/2 cups of Raisin Bread – cubed
  • 3 Eggs – whisked
  • 2 cups Half and Half
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 cup Sugar
  • 1/2 teaspoon pure Vanilla
  • A 9 x 13 Baking pan

Putting it all together:

  1. Pre heat the oven to 350°
  2. Cube the Raisin bread and place in a large bowl.
  3. In a second large bowl mix together the remaining ingredients and allow to sit at room temperature for about ten minutes
  4. Combine the wet ingredients with the cubed bread and mix until well incorporated being careful not to break up the bread.
  5. Grease the baking pan or spray with a non stick cooking spray, pour in the bread pudding mixture making sure it is evenly distributed and bake for 50 minutes or until golden brown.
  6. Remove from the oven and let cool for 10 minutes.

There you have it another “simple but tasty recipe for the grilling season and beyond.”

Until next time………

                           Bon Appetit

Bahn Mi Pork and vegetables over Udon noodles

  • Servings: ”2″
  • Difficulty: ”easy”
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Bahn Mi is the traditional Vietnamese term for “baguette” or simply bread however in some North American culinary circles Bahn Mi has come to represent something else…… The flavourful marinade used to make the traditional Bahn Mi sandwich.

The basic sauce only has four ingredients and while you may turn your nose up at say, fish sauce, don’t let that stop you from trying this delightful recipe. I even go so far as to add the sauce to ground meat and make Bahn Mi burgers and meatloaf. If you make a larger batch of the Bahn Mi place the unused sauce in an air tight container and refrigerate.

Here’s how we do this one……….

Shopping List:

  • 3 Boneless pork loin chops – sliced into thin strips
  • 1/2 each of yellow and orange sweet pepper – julienned
  • 1/2 medium yellow onion – sliced
  • Two “heads” of Baby Bok Choy
  • 1/4 cup Soya sauce
  • 1/4 cup Fish sauce
  • 2 Teaspoons Garlic Chili sauce (found in the Asian section of your grocery store)
  • 2 Teaspoons sugar
  • 1/2 package Udon noodles
  • 2 Tablespoons Canola oil

Putting it all together:

  1. Put the Soya sauce, Fish sauce, Garlic chili sauce and sugar in a measuring cup and mix well
  2. Put the pork and the Bahn Mi sauce in a resealable bag and shake until all the meat is coated. Refrigerate for approx. 20 mins.
  3. Heat the Canola oil in a Wok or a large saute pan
  4. Add the pork and the marinade and cook until almost done
  5. Remove the pork leaving the sauce in the pan
  6. Add the vegetables and heat until soft. About 5 minutes
  7. Add back the pork and mix well
  8. Cook the Udon noodles according to the package directions- usually 3 to 4 minutes
  9. Place the noodles in a bowl and top with the pork mixture. Enjoy.

There you have it……. another “simple but tasty recipe for the grilling season and beyond”.

Until next time……….

                           Bon Appetite