Bahn Mi Tacos

Bahn Mi Tacos

Bahn Mi Tacos

  • Servings: 6-8
  • Difficulty: Easy
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In Vietnamese cooking Bahn Mi refers to the Bread that is used in sandwiches and if done right it is one of the best sandwiches you have ever had.

Now traditional Bahn Mi sandwiches usually consist of marinated meat and pickled veggies and it’s the marinade that really stands out but in this case we have added typical Taco toppings…….. green onions, sour cream and Cilantro…. so the taste has changed a little but you can still detect the Asian influence to this Taco.

Here’s how we doe this one.

Shopping list:

  • 2 pounds Steak strips
  • 1 medium piece Daikon – peeled and shredded
  • 4 cups Shredded Carrots
  • 4 Scallions – chopped for garnish
  • Small bunch of Cilantro – chopped for garnish
  • 2 tablespoons Canola Oil
  • Sour cream for garnish
  • 1/4 cup Soya sauce
  • 1/2 cup Fish sauce
  • 2 tablespoons Sugar
  • 3 tablespoons Garlic Chili sauce
  • 1 cup Apple Cider Vinegar
  • 1/4 cup Sugar
  • 2 tablespoons Sea Salt
  • 1 tablespoon Peppercorns
  • 1 tablespoon Mustard Seeds
  • Shredded Cheddar cheese

Putting it all together:

  1. In a non reactive bowl mix the Soya sauce, Fish sauce, Garlic Chili sauce and sugar mixing well. Pour over the steak strips, cover and refrigerate for about an hour.
  2. For the pickling liquid combine the Apple Cider Vinegar, Sugar, Sea Salt, Peppercorns and Mustard seeds in a medium pot and bring to a boil. Turn off the heat and allow to cool for about 10 minutes.
  3. Place the carrots and Daikon in a bowl and pour the pickling liquid over top mixing well and cover.
  4. In a large fry pan or wok heat the oil and quick fry the steak strips in the marinade.
  5. Build your Taco by briefly heating the Tortilla then layer cheese, steak, pickled veggies, green onions, sour cream and cilantro.
  6. Enjoy.

There you have it another “simple but tasty recipe for the grilling season and beyond.”

Until next time…….

                           Bon Appetit 

Bahn Mi Pork and vegetables over Udon noodles

  • Servings: ”2″
  • Difficulty: ”easy”
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Bahn Mi is the traditional Vietnamese term for “baguette” or simply bread however in some North American culinary circles Bahn Mi has come to represent something else…… The flavourful marinade used to make the traditional Bahn Mi sandwich.

The basic sauce only has four ingredients and while you may turn your nose up at say, fish sauce, don’t let that stop you from trying this delightful recipe. I even go so far as to add the sauce to ground meat and make Bahn Mi burgers and meatloaf. If you make a larger batch of the Bahn Mi place the unused sauce in an air tight container and refrigerate.

Here’s how we do this one……….

Shopping List:

  • 3 Boneless pork loin chops – sliced into thin strips
  • 1/2 each of yellow and orange sweet pepper – julienned
  • 1/2 medium yellow onion – sliced
  • Two “heads” of Baby Bok Choy
  • 1/4 cup Soya sauce
  • 1/4 cup Fish sauce
  • 2 Teaspoons Garlic Chili sauce (found in the Asian section of your grocery store)
  • 2 Teaspoons sugar
  • 1/2 package Udon noodles
  • 2 Tablespoons Canola oil

Putting it all together:

  1. Put the Soya sauce, Fish sauce, Garlic chili sauce and sugar in a measuring cup and mix well
  2. Put the pork and the Bahn Mi sauce in a resealable bag and shake until all the meat is coated. Refrigerate for approx. 20 mins.
  3. Heat the Canola oil in a Wok or a large saute pan
  4. Add the pork and the marinade and cook until almost done
  5. Remove the pork leaving the sauce in the pan
  6. Add the vegetables and heat until soft. About 5 minutes
  7. Add back the pork and mix well
  8. Cook the Udon noodles according to the package directions- usually 3 to 4 minutes
  9. Place the noodles in a bowl and top with the pork mixture. Enjoy.

There you have it……. another “simple but tasty recipe for the grilling season and beyond”.

Until next time……….

                           Bon Appetite