Sausage and clam Carbonara

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Sausage and clam Carbonara

  • Servings: 4-6
  • Time: 20-25 mins
  • Difficulty: Medium
  • Print

Let me first begin by wishing one and all a very Happy New Year and may the coming year be filled with nothing but joy and happiness.

I chose this recipe for this post as it is something I have never tried before and to be quite honest I’m not entirely sure I have ever had it before in a restaurant and so it seemed rather apropos to ring in the new year with something fresh and new.

You will notice that I have rated the difficulty for this one as “Medium” and the reason for that is there is a step that is kind of tricky and if it is not done correctly you will wind up with “scrambled egg” pasta.

Here’s how we do this one.

Shopping list:

  • One large package of Penne
  • Five Sun-dried Tomato Turkey sausage – cut into bite sized pieces
  • 20 Pasta clams – Scrubbed and de-bearded
  • Three tablespoons Extra Virgin Olive Oil
  • Three garlic cloves– crushed
  • Six Eggs
  • 12 ounces diced Pancetta
  • One medium Onion – diced
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Parsley for garnish and colour

Putting it all together:

  1. Cook the Penne in a large pot of salted water until just al dente
  2. While the pasta is cooking heat the oil in a large sauce pan and add the onion and garlic cooking until the onion is translucent and the garlic has infused the oil
  3. Remove the garlic and discard
  4. Add the pancetta and sausage and cook until both are cooked through
  5. While the meat is cooking crack the eggs in a large mixing bowl along with the salt and pepper and beat well
  6. Add the Parmesan to the eggs and mix until well incorporated. Set aside
  7. Add the cooked pasta, along with a little of the pasta water, to the pancetta and sausage and mix well
  8. Take off the heat and allow to cool slightly, about five minutes.
  9. While the pasta is cooling steam the clams until open discarding any that don’t as they are dead
  10. Pour the egg  and cheese mixture over the pasta and blend until smooth. If the pasta is too hot the egg will scramble
  11. Plate the pasta and top with the clams and some parsley

There you have it another “simple but tasty recipe for the grilling season and beyond.”

Until next time………..

                           Bon Appetit

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2 Comments (+add yours?)

  1. anotherfoodieblogger
    Jan 02, 2017 @ 19:49:24

    It looks delicious!

    Reply

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