Was looking for something really really easy to make for dinner today because this past week has been a whirlwind of activity and quite frankly I’m beat . I’m not entirely certain how I happened to stumble onto this recipe but it turned out to be awesome and may have just made me a convert to Balsamic Vinegar so much so that it may also become one of the family favourites.
Here’s how we do this one.
Shopping list:
- 4 – 5 Boneless, skinless chicken breast
- 2 Cups chicken broth
- 1 Cup Balsamic Vinegar
- 1/4 Soya sauce
- 2 Teaspoons granulated garlic
- 1 1/2 tablespoons Brown Sugar
- Salt and pepper to taste
Putting it all together:
- Place the chicken in a large saucepan but don’t let the chicken overlap
- Add the remaining ingredients
- Bring to a boil and then lower the heat to a simmer and cover
- Simmer for 18 – 20 minutes or until the chicken hits 160° internal
- Serve with your favourite side
There you have it another “simple but tasty recipe for the grilling season and beyond”
Until next time………
Bon Appetite
gardensandgrills 
Looks yummy!