Balsamic Poached Chicken

Balsamic Poached Chicken

  • Servings: ”4-5″
  • Difficulty: “Easy”
  • Print

Was looking for something really really easy to make for dinner today because this past week has been a whirlwind of activity and quite frankly I’m beat . I’m not entirely certain how I happened to stumble onto this recipe but it turned out to be awesome and may have just made me a convert to Balsamic Vinegar so much so that it may also become one of the family favourites.

Here’s how we do this one.

Shopping list:

  1. 4 – 5 Boneless, skinless chicken breast
  2. 2 Cups chicken broth
  3. 1 Cup Balsamic Vinegar
  4. 1/4 Soya sauce
  5. 2 Teaspoons granulated garlic
  6. 1 1/2 tablespoons Brown Sugar
  7. Salt and pepper to taste

Putting it all together:

  • Place the chicken in a large saucepan but don’t let the chicken overlap
  • Add the remaining ingredients
  • Bring to a boil and then lower the heat to a simmer and cover
  • Simmer for 18 – 20 minutes or until the chicken hits 160° internal
  • Serve with your favourite side

There you have it another “simple but tasty recipe for the grilling season and beyond”

Until next time………

                        Bon Appetite



One thought on “Balsamic Poached Chicken

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s