BBQ’d Dr Pepper Beef Short Ribs

  • Servings: ”2-3″
  • Difficulty: ”easy”
  • Print

Dr Pepper BBQ'd short ribs

From the time I started this blog I have always maintained that I’m all about “simple but tasty recipes for the grilling season and beyond” and with this one I think I have hit the nail on the head not to mention that it is an “homage” recipe to a friend of mine who lives in arm pit nowhere Oklahoma (okay it’s really Rush Springs) and has constantly been after me to use Dr Pepper ™ in my cooking so this ones for Roxanne Markham.

Here’s how we do this one.

Shopping List:

  • One pound Korean style Short Ribs
  • One bottle Dr Pepper style BBQ sauce
  • Two green onions chopped
  • Two tbsp sesame seeds

Putting it all together:

  1. Place the short ribs in a large zip lock bag
  2. Add the BBQ sauce making sure to coat all the ribs
  3. Seal and place in the fridge for approximately an hour
  4. Heat your grill to medium
  5. Place the ribs on the grill and cook for ten minutes on each side
  6. Put the ribs on a platter and dust with the sesame seeds and green onions
  7. Serve with sides of your choice

There you have it another “simple but tasty recipe for the grilling season and beyond”

Until next time……….

                    Bon Appetit

 

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